atta dosa recipe

Craving a delicious and nutritious meal that’s quick to whip up? Look no further than the humble yet delightful Atta Dosa! This versatile dish has gained popularity for its simplicity and health benefits, making it a favorite in many households. Whether you’re looking for an instant breakfast option or a savory snack, this dosa recipe fits the bill perfectly. With just a few ingredients and minimal prep time, you can enjoy crispy dosas that are not only tasty but also packed with nutrition. Let’s dive into the world of Atta Dosa and discover how easy it is to make this fantastic dish at home!

how to make instant dosa

Making instant dosa is a breeze, perfect for those busy mornings or spontaneous cravings. Start with whole wheat flour, commonly known as atta. This ingredient serves as the base of your dosa.

In a mixing bowl, combine one cup of atta with water to form a smooth batter. Aim for a pourable consistency—neither too thick nor too runny. You can also add salt and spices like cumin or chili powder for extra flavor.

Once your batter is ready, heat a non-stick skillet over medium flame. Pour in a ladleful of the prepared batter and spread it into a thin circle using the back of the ladle.

Cook until golden brown on one side before flipping it over to cook on the other side briefly. Serve hot with chutney or sambar for an authentic experience

ingredients

To make delicious atta dosa, you’ll need a few simple ingredients. Start with whole wheat flour, also known as atta. This forms the base of your dosa and gives it a wholesome flavor.

Next, grab some water to mix the batter to the right consistency. You want it smooth yet pourable without being too runny.

Don’t forget spices! A pinch of salt is essential for seasoning. Optional additions like cumin seeds or finely chopped green chilies can elevate your dosa’s taste.

Fresh herbs such as coriander leaves add freshness and color. Oil or ghee will help cook your dosa perfectly while giving it a crispy texture on the outside.

Gather these essentials before you begin crafting your instant dosa masterpiece!

step by step

Start by gathering all your ingredients. You’ll need whole wheat flour, rice flour, salt, and water. Prepare them in a bowl for easy access.

Mix the flours and salt together first. Gradually add water while stirring to create a smooth batter. The consistency should be similar to pancake batter—not too thick or thin.

Let the batter rest for about 15 minutes. This helps in achieving the perfect texture when cooking.

Heat a non-stick skillet over medium heat. Once hot, pour a ladleful of batter onto the pan and spread it out into a circle using the back of the ladle.

Cook until you see bubbles forming on top. Flip it gently with a spatula and cook for another minute until golden brown.

Repeat this process with the remaining batter. Enjoy your dosa fresh off the skillet! In this way one can make atta dosa in a very short time and enjoy delicious dosa